Saturday, October 12, 2013

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Dear friend Neslihan Malaga, Spain holiday return to us, led next they told me that they are eating a sweet dessert. Testimonies of a recipe from engraved in my mind. After all, as I could stand a pancarsever try this recipe. My friend had eaten in the restaurant Chief To have this recipe. I do not know how many people in Turkey recipe to share with customers.
In fact, I could not stop making some changes to the recipe. For example, vinegar, sugar beet sauce was the main material. I'm Limoncugillerden substitute vinegar with lemon immediately. Added to Turkish pistachio powder hokkaido buffet long beach mortar business Pane. Still on the original recipe with honey mustard salad mixed with chopped cilantro or parsley added the falling and the latest. This is a radical hokkaido buffet long beach movement concentrated on my own instead hokkaido buffet long beach of sauce used balsamic dressing. I really like this version. I have served guests also received accolades. Of course, there is the chance to try their şaheserimle hokkaido buffet long beach salad kıyaslayamıyorum described to me. But I'm pretty convinced in their salads. Serve warm or hot when you can be a nice break from the visitors hokkaido buffet long beach to our tables.
Ingredients (4-6 servings): 3 200 g of beet goat cheese (Cylinder shape, I used one of Thrace Farm brand) 1 teaspoon vinegar 1 pinch of salt 3-4 tablespoons hazelnut oil (for panelemek cheeses)
Boil the beets with the shells after washing. Boiled water, add 1 teaspoon of vinegar and a pinch of salt. Beet root is boiled in boiling water for 40-45 minutes after the start. Leave to cool boiled beets. Rings can be held by hand until it cools and then peel and slice the beet. (Haşlandığında easy peeling shells) sliced beets on a plate then your directory service.
Goat's cheese in a finger-thick hokkaido buffet long beach (about 1.5 cm) slices. hokkaido buffet long beach Speaking of goat cheese, goat cheese, cylindrical hokkaido buffet long beach in form, the brand was able to find only two markets. Other brand büş wrote on. French cheese is a kind of bus imiş. I've tried it, but I did not like the taste. For that reason, I suggest Çiftliği'ninkini Thrace. Sliced cheeses before the flour, then egg, bread flour pistachio Find your most recent dust. Pour 3-4 tablespoons hazelnut oil and the oil in the pan. Then stir in cheese, breaded hokkaido buffet long beach and cook until golden brown on both sides. Get a paper towel on a plate serdiğiniz glow cheeses. Place the beet slices of cheese skimmed over. Salad with balsamic vinegar hover over the most recent intensified. Intensive quality balsamic vinegar as a consistency like pomegranate molasses. (Sour pomegranate sauce is not) I bought this sauce is ready. hokkaido buffet long beach Sold in supermarkets. Uçurduğunuzda balsamic vinegar, boiling water is liquid but also, I think you can get a similar product. Tried it, just an idea.
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