This salad I remember from my student years. Even today, I still do every day at home, the university canteen meals of the day would be our kitchen. However, I did an internship places cuisines that more than a meticulous. Voluntary work, especially in the short period of TUBITAK just great open buffet almost whale harbor inn buffet left on my mind. Directions magazine table came to mind seeing the old days were. Here is boiled beets markets in all seasons. So it was a very practical preparation, regardless of the raw or boiled, but does not take a lot of time.
Grate beets boiled in advance. Peel garlic whale harbor inn buffet crushed with salt. Stir in yogurt, olive oil and crushed garlic. Stir in grated beets. whale harbor inn buffet Mix the serving dish. Sprinkle walnuts over salad and serve immediately check the inside of the hand ufaltıp.
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