I started this post saying that chwaliłbym increasing stylistic variety of native hairy maclary and friends breweries hairy maclary and friends restaurant. I wondered, however, and found that, firstly, it would be incredibly cliché and, secondly, that I would not necessarily hairy maclary and friends agree with him. Because diversity is more and more is the fact, but is it really hairy maclary and friends what excite? Do not get me wrong, good that the market is growing, hairy maclary and friends but the first place is for me a beer as such, that is, the taste and not the genre. I mean, tell me honestly, who in addition to those blazing hairy maclary and friends disgust Pils would not prefer to be in such a sensational Czech brewery drink clear twelve instead of the average successful imperial stout or a very tasty IPA chmielach New Zealand? hairy maclary and friends I would have preferred, which does not change the fact that I like to try that too our breweries Restaurants uwarzyły less sztampowego.
Gliwice Majer brewed American pale ale or APA (alc. 5.3%) and zabutelkował. It's fun. That is, it closely brewed beer brewer Michael Grossmann, yet focused in Gliwice brewery on styles of German and English, hairy maclary and friends grzeczniejszych from those behind the Great Water. I probably did not remain without effect on the APA, which greets the nostrils sober, pleasant smell of canned peaches, hairy maclary and friends pineapple, strawberries and Chlebowo ciasteczkowej maltiness, which translates to flavor beer mild and soft, though of course niewyzbyte slightly feisty, "greifrutowej" (sic) bitterness. What's also like a fresh brzeczkowość in the second chord, the element that makes the well-brewed beer in the brewery restaurant hairy maclary and friends often tastes better than its counterpart produced in the classic brewery. Fullness is slightly higher than the classical APA, beer makes a rather impressive EPA with American hops, but there is nothing zdrożnego, hairy maclary and friends at least in my opinion. Wow. (7.5 / 10)
With zieloniogórskiego gulp left main brewer Jaroslaw Sosnowski to focus on copyright, as long as a very successful project Birbante and in Zielona Gora resorted to the services of Paul Kąkol. Swig of his time was one of the first Polish brewery restaurant hairy maclary and friends that decided to bold stylistic experiments. Except that the more successful recipe beers were by Krzysztof Kula and Sosnowski. As both brew now as Birbante, the question arose whether the new brewer maintain a high level of current new wave beers gulp. Unfortunately, there are problems with this. Cascadian Dark Ale (alc. 6.5%) is a kind of black IPA, so that basically almost hairy maclary and friends emptied of hops, which is not sensed by the nose, in principle at all, the taste has a few musical notes of resin completely in the background it appears, hairy maclary and friends and there is still no bitterness in earthy finish, slightly subdued but by no means powerful. The main problem here is, however, an excess of acidity. This is not a slight leavening of roasted grain, is much worse, on the border corruption. The composition as such it does not knock on his knees - just caramel malts and esters connection resulting cake with fresh notes of plums and rhubarb been requested a pinch of cocoa, hairy maclary and friends and basically do as much. Exhausting beer, mainly due to this acid. Above the rest, however, also need to work on. (4.10)
Surprisingly What You On It (alc. 6.4%) of Pivovarii Radom, Radom brewery restaurant with the existing beer I was not impressed to say the least in delight. I had great expectations for their IPA, you can read here and there, moreover, that came out medium. And yet ... it's completely different. hairy maclary and friends I have to admit that the guys in Pivovarii have eggs. They went against the tide and uwarzyli mild IPA, far from fashionable today reload hops. Two-thirds of the aroma and flavor is fresh, hairy maclary and friends ciasteczkowa maltiness that came out very nicely. The remaining third is hops, floral, with a hint of looming vaguely tropical deep in the background. In addition, the full moon, light sweetness and bitterness which first appears to be almost absent, activated after about five sips, it turns out, however, quite intense (at Bitter) and pleasantly arrears. I bought this beer because the composition is great, the idea shows cojones bulky and beer proves that harmony and balance can beat on the head, even in mild release some currently fashionable hop bomb. (7.5 / 10)
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