Ingredients: 4 1/2 cups water 1 cup rice 2 cups soy protein 2/3 cup blanched almonds 2 tablespoons

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Ingredients: 4 1/2 cups water 1 cup rice 2 cups soy protein 2/3 cup blanched almonds 2 tablespoons seasoning weekend a la carte vegetarian "chicken" 1-1 / 2 cups chopped celery 1 onion, chopped 1/2 cup finely chopped green pepper
Instructions: Pour the water and sprinkle in seasoning weekend a la carte in a large saucepan, bring to a boil. Add the rice, cover and reduce heat, simmer 25 minutes or until until the water is absorbed. Remove from heat. Add the soy protein, onion and green pepper. Fry in a little oil. Add the rice and 1/2 cup of almonds weekend a la carte for vegetables. Mix well. Pour into a saucepan 2 liters. Sprinkle with almonds residues. weekend a la carte Bake at 350 for 30 minutes. Calculated: 8 servings Preparation time: 1:00
Tags: Casserole, Almond | Category: Main Dishes weekend a la carte
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