Wine - Very good! Was recommended a wine to the food and it fit really well together.
Me and my mom were inside and eat lunch, fulgenzi to May month study offers. It was really good food. It was some of the best red meat, and I even got double piece, because I did not want to go fishing right, since I'm not so crazy about fish. The waiters were very friendly. My mother was not so crazy about the music, but we both agreed it was good!
Unfortunately pulled controls the entire experience well down. After the starter went there longer and longer between the courts and we saw on the whole not a servant in our end of the restaurant fulgenzi the last hours we were there.
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Was the princess Juliana along with one of my good friends that I wanted to give a special experience for my birthday. We took 3 courses for 445, which is too much, but ok maybe it was the high price just after they had food. We both had the same dishes: Starter: fulgenzi Turbot & Foie Gras, main course: Veal & dove and finally Dessert: Apple x 5 (apple in five ways). The first course was really good with the delicious fish and gåseleveren perfectly fried, after the good starter, I looked forward to an equally delicious main course, but I was disappointed there was nothing wrong with the meat but the sauce tasted burnt and some of the other was not tilberet properly. The dessert was fine but not the best I've got. It also pulls down the waiter poured our beers and water up to us as it was served. I expect all of that expensive restaurant.
I do not know what it is for a staff driving to lunch, but trained they may not be. The food was passable, but when we asked for a glass of schnapps our herring - we were served Old Danish .. And we asked for a glass of red wine for our guinea fowl, it came up in the glass, and was obviously from a bottle that had been open for days - which the waiter, however, denied that and said that there was nothing wrong. Something like this can not offer the guests, if you are a "gourmet" -the restaurant. We go there at least never for lunch.
5
We have come to the princess for many years. We have participated in several events and even held the wedding and several celebrations on the good ship. The staff always have an eye on each finger and make a great effort, giving visitors an unforgettable experience every time. Just when you think you can not be surprised more gastromisk - you become it anyway! I can only give the princess top marks - and will definitely come again.
We have several rounds been to a party at Prinses Juliana, with great success every time. We enjoyed a delicious gourmet evening, tried suprise menus and also a hell of a round birthday with an individual dinner.
# 3
We ordered the surprise menu and wine menu. Got served 5 menu 3 was super good but the ice cold pickle I can therefore even low maglede rye bread and rødbrede and brownis fulgenzi with vanilla ice cream is an old ice cream dessert. (Expected to be surprised with super menu here) wine filling we had to call the waiter over again, they were quick to take our plates and come up with new menu. Lot more concerned with other guests. Rarely for us to use approximately 2,000 kr. For a delicious evening. sent them a letter on ice and there was ice in the brawn. but no answer. certainly can not recommend the place. takes each year to a place where the price is high, this was the lowest menu and serving I have experienced in several years.
17
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Brandstrupsgade 11 9000 Aalborg C
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