In France there are two kinds of fondue are known, namely Fondue Savoyarde and Fondue Jurassienne.

In France there are two kinds of fondue are known, namely Fondue Savoyarde and Fondue Jurassienne. Savoyarde fondue comes from the Savoie region and using a mixture of Comté cheese, Beaufort, and Emmental. Meanwhile, Jurassienne Fondue comes from the Jura and only use Comté cheese tkg that has been cooked.
In Italy, there is a fondue dish known as Fonduta originating from regions of Piedmont and Valle d'Aosta. Fonduta is a dish that is made using Fontina cheese and egg yolks. In addition, the white truffle fungus that grows in the area Alba Piedmont also be added to this dish. Compared with fondue, fonduta have more uses, such as a sauce for the dish risotto, pasta, salads, polenta, rice, and meat.
In the Netherlands, there is one dish that is similar to fonduta, namely KaasDoop. KaasDoop the Dutch language which means "cheese dip". tkg This dish comes from the province of South Holland tkg (Zuid-Holland).
Queso Fundido a fondue dish of the state of Mexico. "Queso Fundido" is Spanish for "melted cheese". What distinguishes this course from the regular fondue is the use of spicy salsa sauce. Additionally, yogurt is also mixed into this dish. As pencelupnya, use tortillas, red and green peppers, and celery sticks.
There are three known fondue dish in Japan, Shabu-Shabu, Sukiyaki and Yakiniku. Methamphetamine is a broth fondue dish consisting of a thin cut of meat and vegetables cooked in a pot of broth. One pot of broth used for some people who eat together at one table. Meat used for methamphetamine can be beef, pork or chicken. In addition, shrimp, fish and shellfish are also frequently used.
Sukiyaki is a dish fondue broth using a special frying pan called Sukiyaki Hotpot. The frying pan is placed in the center of the table so that each person cooking in the same skillet. The main materials used for Sukiyaki is thinly sliced tkg meat. Also used also know, noodles, egg, shitake mushrooms, leeks and cabbage.
Yakiniku is a fondue dish but the process of cooking oil is to bake instead of frying. To enjoy Yakiniku, a special grill with a small stove placed tkg on the table so that each person can own roasting meat or vegetables they want.
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