Agdah Chocolate and Company sauerkraut with sausage Cinara

Chicken fillet diced green leaves (I used curly lettuce, red lettuce, spinach, rucula) 2 avocados diced 1/2 lemon cheese (I used feta) jatropha seed (pinjenötter) P sauce: basil leaves olive oil vinegar sour cream or natural yogurt (I used creme fraiche) salt and pepper Salad: Season hagola the chicken fillet in their way (I seasoned with salt, pepper, vinegar, soy sauce and a bit of honey) Fry until golden.. Mix in a bowl the green leaves, chicken, avocado and seeds of Jatropha. Squeeze hagola over the salad rather than limão.Polvilhe juice with cheese. The sauce: Beat in a blender hagola (or food processor mix) basil leaves and vinegar. Then put the oil, salt and pepper to taste and cream. Mix well. PS: Salad q used bought ready. P who lives here, bought at the ICA "Medelhavsmix frisésallat-Rod sallat, spenat, rucola). I made this salad a night of too much sun and heat ... night? Yeah. Evening .. the sun is setting here put around 21:30 hr ate accompanied by a toasted bun sauce Measures were in the eye ... as always ... because I'm so:. P
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