... But I

I have received paris a la carte many questions about the jiu-jitsu situation paris a la carte here. Yes, they like and have a paddle Brazilians working with it. Still do not know much about it, but would like to share what little information I have ...
I know that was a long time away from the blog, but is that between May and the end of August a lot has happened. To begin with, I was promoted. I left the business class and now I run the first class. Actors movie, company directors or simply people who were born filthy rich fly with me. They are usually educated paris a la carte passengers, but used to the good and the best. No longer have the saga of the 300, or 400. Fourteen in large A380 (divided between two crew members, so they are actually seven), eight in Boeing and more new aircraft and twelve in the lumber-flying-parts-of-museum.
I have received many questions about the working conditions in Dubai in various areas. Well, I always try to respond to the little knowledge I have to live here for the last four years of my life. Searching the Internet I found an interview that says a lot. I will translate and summarize relevant. It's called:
A friend paris a la carte once said: happiness of being commissioner comes in ups and downs. Are times when the level of job satisfaction is at the top. I love everything, can not wait to step on the plane and the land seems quicksand. Other, I resign tomorrow. Have had times that I cried for not wanting to work, not like Dubai, for not liking anything and be miserable. Are the ups and downs of life flying.
Everyone says that Dubai is a cosmopolitan city with people and food from all over the world. And it is ... It has McDonalds, Tim Hortons, Jamie's, TGI Friday's, Wagamama, Chipotle Mexican Grill, Hard Rock Cafe, Nando's, Red Lobster ... and so on. Are endless choices coming from all corners of the world. So far so beautiful.
... But I'm boring. I do not like to enrich a mega entrepreneur and go in a Mexican that I am here, in Los Angeles or Japan will have the same taste. I like to appreciate the small business owner, one who prepares the food of the day, that if I go back on Monday and on Tuesday the menu will probably be different. One whose success depends on that particular paris a la carte business, which will put dedication in everything you do. I am a person that if I am in London and want to eat a delicious dessert, I pass right through the Cheesecake Factory door and sit in a corner coffee, straightened out. In Dubai, unfortunately, people love of all that is great and shines. As a result, to attract customers, to that property that does not belong to any network, it looks like one.
Behold, I, beautiful and cheeks, I came across an article in Time Out (magazine that is cultural agenda and tips of what to do in the city) on a little place called Special Ostadi. The restaurant is in an older neighborhood called Bur Dubai, paris a la carte is open since 1978 and belongs paris a la carte to the same family Iranian Open: Al Ansari. I checked ...
What makes this place so special? paris a la carte At the door a sign saying 'do not have franchises'. Proud to be single? Have enjoyed it! The owners are strong presence and are keen to interact with everyone. The place is small and often people who know not share the same table. Finally, a place with character! How far was and stopped. On the walls objects that were part of the family history, birds (real) in the notes tables paris a la carte from around the world. In an interview the owner (Mohammed Al Ansari) said he feels proud to see clients aging with them. It feels like the grandfather of everyone, seeing the families bringing children, who continue paris a la carte attending paris a la carte the restaurant until the 'children', as adults, have their own babies ... How cute is that, guys?
Now the best part. You barely sit down and the waiter already has several parts: spinach, onion, cucumber, tomato, a yogurt molhinho and ... Dates! Delicious dates! Already has an entry soup. On the menu: MEAT! MEAT AND MORE MEAT! Basically Iran's southern paris a la carte cuisine: lamb, chicken and kebabs. Then you eat salad, eat an entry soup if you want (the day I went was lentils with chicken), eat meat to not take it anymore and when it ends ... The waiter brings a black some tea with mint fresh leaves ... What a delight! For lunch, asking for a mixed grill for 3, which is actually a little bit of everything in the menu.
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