First meal in two days more Dinner hotel restaurant. Hotel Kou-Bugny, the reputation of the restaur

Cheer the northeast of food and booze! ************ I have summarized viikunasalaatti in here the record of Aizu a visit walked journey of Meiji from Edo. Aizu, Shirakawa, Nagaoka, Kyoto, Tominami, Kumamoto, Osaka, Hakodate, and many also in Sapporo ... other. ***** France travelogue from here. * Mont St Michel viikunasalaatti & Paris * Alsace & Paris **** South Pacific viikunasalaatti of Petite France viikunasalaatti New Caledonia SL is 2 mail archive of archive 1 journey please ******* viikunasalaatti fc2 journey from here
Whole tonight of 1 cup of Tokyo stroll French cuisine Italian cuisine Chinese cuisine international cuisine buckwheat noodles Japanese-tavern Wine & Champagne Bar traveling gourmet journey: Hokkaido Journey: viikunasalaatti Shikoku trip: Santa Barbara 2006 trip: France 2007 trip: Thailand 2008 journey: Goto 2008 trip: France 2008 trip: Aizu 2008 journey: Kyoto 2008 trip: Hong Kong 2008_2009 journey: Okinawa 2009 journey: Aizu 2009 Journey: New Caledonia 2009 journey: Aomori, Morioka 2009 journey: HOKUETSU 2009 journey: Akita, Morioka 2009 journey: Vietnam 2009_2010 journey: Matsue & Bitchutakahashi 2010 journey: Tsugaru 2010 journey: Shirakawa 2010 journey: nipple hot spring Kakunodate 2010_2011 journey: Higo-Koe薩 journey 2011-13 journey: Bangkok 2011 journey: Tsugaru 2011 trip: Northeast 2011 trip: Hong Kong 2011 Journey: Hokuriku 2011 journey : Aizu 2011 trip: Northeast 2012 journey: Italia 2012 trip: Kyushu 2012 trip: Hiroshima 2012 journey: I taste the Bangkok 2013 Fromage (Cheese) Chocolat home of Recipes seasonal
Nagoya (196) sake (147) French (136) Osaka (124) wine (121) Tokyo (109) Recipe (99) Izakaya (85) journey of the Index (80) cheese (74) B-grade gourmet (70) buckwheat ( 68) Castle (68) Boshin (68) Sanuki Udon (65) France (57) Tsugaru viikunasalaatti (53) Hokkaido (53) Aizu (52) 18 tickets (48)
1 adult food court @ .. 2 Staub "Minikoko .. 3 craft beerY ... 4 ceramics Tour 5 Naniwa cuisine @ Naniwa cooking .. 6 Hokuriku excursions of winter in Tajimi (3) .. 7 Mikawa history walk ~ Makino .. 8 Hirado-Shimabara-Amakusa (9 ..
First meal in two days more Dinner hotel restaurant. Hotel Kou-Bugny, the reputation of the restaurant is well, as "Some tourists bother to come to the meal from other hotels in the taxi." Store is, airy, casual, with open-minded to make, such as atmosphere rather than a "resort of romantic restaurant", "Sea of house cafeteria". Dress code even in rough, even tidbit ... and the people of sandals. Although cooking is the a la carte had heard that basic, dinner of this day, had become the partition that ... only buffet cuisine. In the center of the table, such as the "angel of shrimp," "escargot", "lobster" of Ile Des Pins island specialties, is lined with platters of seafood dishes. Desserts, also aligned with decent cheese. viikunasalaatti And Kere certainly look to, when I just cold cuisine of place making, not good enough tension .... That said, it is so much trouble that, one way the specialty, it was decided to try. Pointy type of snails, Ile Des Pins Island Names production of escargot. Iso of smell is strong, texture is crunchy. Rather than snails, turban like a feeling. Greasiness of butter that has become oil-shaped, remain in the mouth, my best to eat 1-2. Cold snail, it is Ikan. It was Boyle and that it was also good to cool "angel of shrimp". Likely this is, fit to Japanese of mouth. That was the real and skewers of grapes was also Mashi surprisingly cool. This idea, something to the application Dekirukana Hanami lunch. So far, in the resort, people of the hotel is smiling and personable well, there and Koreya and although I thought I had ... that is me with the mind, this is the land at the resort, mainly the Asian talk with. New Caledonia is the resort of the French-speaking, the difference is a little appearance. If there is something I want service to, first, it does not start if you do not insist. But the official language was known to French, it's a tourist destination, but some I had thought or speak English, it was sweet. More than the home country, viikunasalaatti not only through French. Of that local people and communication can not be taken well ... is frustrating .... Melanesian is, whether viikunasalaatti such because there is no habit of drinking, sister of our Melanesian of floor clerk, and do not come to recommend sake, come out to also slow. and moreover, (early to lower the finished eating dishes), (it is said that and be rude to match the superior of the person and the eye, taught from a small time) and because it does not try to Awaso the quite customers and eyes, In addition we took much time to take the contact. The study lack of words and customs of local, I was keenly aware.