Saturday, May 17 Birthday Ania, a Polish resident has the opportunity to organize an international meal where everyone has made a specialty of his country. Thus, we tasted a Polish salad that is very similar tapenade d olives to macedonia, to nems of China, meatballs accompanied by red fruit jam and a sauce made of herring from Sweden, Italian pasta , a Swiss raclette, etc.. The French, in large numbers that night (when it comes to eating ...!) Have honored their cuisine with a hachi pie, a quiche lorraine, ratatouille, salad and goat cheese tapenade d olives pancakes!
More Email
No comments:
Post a Comment